NPR has an interesting article about how America’s spending habits on groceries and how the price of food has changed in the past 20 years.

“‘We’ve seen major restructuring in poultry, pork and beef industries that has allowed efficiencies and brought down the cost,’ Walter Falcon, a Stanford economist who’s an expert on food, told me.” (Quoted from the article)

Food Prices change since 1982

Please read the full article here: What America Spends on Groceries – NPR

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