This is not the first time I’ve mentioned that Ag technology in the field (pun intended) of driverless technology is years ahead of the autonomous road vehicle technology. See Here and Here for previous posts. Here is another article that shows a different application of “driverless” – this time going small instead of big:
Swarms of Teeny Robo-Tractors Will Outmaneuver Tesla’s Driverless Cars (from Medium One-Zero – free account required for repeat access)
As the farm labor pool continues to shrink and the cost of farming grows, more autonomous equipment will be deployed in the field to provide greater efficiency and just-in-time management of crop production.
So if you are interested in autonomous technology – become a farmer!
Below is my Top 5 Ag Predictions for the next decade, along with the source links. I’ve compiled this based upon what I see here, from my seat in mid-North Indiana, as an Ag Attorney and a row-crop farmer. These are very rough, “cosmic” observations, based upon recent emerging trends:
1. Technology – Mechanization and Automation will continue to increase. The fast improvement in technology, the reduction in available agriculture labor, and the increased demand for food (both row-crop and table food crop (farm-to-table or produce crops) will drive more advancement in technology – particularly in areas that improve efficiency and reduce the need for workforce. Last year, our farm drastically changed our fertilizer management technology, which reduced fertilizer application time from 30 days x 5 workers to one week and 2-3 workers.
2. Technology – Rural Broadband improvement. This is a “must-have” for successful farming. The current public noise favors the improvement of rural internet access, but also woefully under-estimates the needed bandwidth (see previous rants – I mean posts – on this topic). For agriculture to continue to meet market demand as the number of industry players shrinks and the requirement for technology increases, adequate bandwidth will be required.
3. Production – Specialization along the production spectrum. From row-crop to consumer production, farmers will continue to narrow their production focus. Expensive equipment, government regulations, lack of adequate workforce, will drive farmers to specialize in those agriculture areas that are more profitable, of more interest, or are a better fit with the farmer.
4. Farm Business – Growth of the Family Farm Operation. The issue of “corporate farm ownership” is a myth. There are very few non-family “corporate” farms, but as more very small farms are sold off due to lack of family successors, those family farms with a large family owner base or a strong multi-generational farming culture will continue to grow. Unfortunately, I see a lot of farmers contemplating “next-generation ownership” in a farm landlord model, not a “boots on the ground” farm model. Small farms will continue to be absorbed by large farms, except for the growing “niche” farm operation in produce farming, experimental technology farming, urban farming, and the like.
5. Change for Success – Adapt, Adapt, Adapt. The technology of farming will continue to adapt to changes in political, cultural, technological, and climate. As new growing seasons bring new challenges, from too much water (or not enough), to tariffs (or not), to consumer demand for source information coupled with the technology to provide it, the farming industry will continue to evolve to stay profitable despite the changes. Farmers that cannot succeed in a changing environment will leave the industry or be absorbed by farmers who can adapt.
John Phipps, “Are Economics Driving the Future of Family Farms?” Ag Web, January 6, 2020
Linchpin SEO, “Trends That Will Transform the Agriculture and Farming Industry Outlook in 2020”
Wade Barns, “What’s Ahead for Agriculture? 4 Predictions for 2020” Farm Progress Farm Business, December 30, 2019.
For purely statistical reading check out the USDA publication, “USDA Ag Projections 2020”
You recycle, don’t you? You don’t worry about all the (cheap) plastic water bottles, soda bottles, and other plastic goods, because you toss them in the recycle bin, right?
I’ve been a big believer in REDUCE-REUSE-RECYCLE being practiced in that order. I live in a rural area where recycling is difficult to accomplish, so in our family, we try to prioritize REDUCE and REUSE and create less of the RECYCLE.
This video suggests that REDUCE-REUSE should be the priority for everyone – the “RECYCLE” part is mostly a myth.
I’ve visited Fair Oaks several times, and as an Ag attorney, I closely follow the innovations and advancements that come out of that business.
Fair Oaks is also a leader in the ag education space. They strive to make agriculture production – particularly production on a large scale – accessible and understandable by everyone. If you have a chance to visit (about an hour south of Chicago), I highly recommend the experience.
While Fair Oaks currently uses an automated milking system, it is not “robotic.” This article discusses a new application of robotics for milking.
Note the photos of the cows’ living area – clean, well-lit, open stalls. This is consistent with the mission of the owners to be transparent to show how the animals are treated, and that all animals are treated well and humanely. Happy cows produce more milk.
Ag Web: Robotic Milking Experience to Open at Fair Oaks Farm
A great place to live, work, and play. Check it out!
This is a MUST READ – there are many myths, misconceptions, and mistakes in popular understanding of chemicals in our food supply. Much of what you hear or read is fear-mongering, and over-uses incorrect terms to create the targeted response.
This article clarifies terms (most important phrase: “the dose makes the poison”) and debunks popular misconceptions.
Top 3 Myths About Pesticides in Your Food, from Ag Daily